ShareThis

Food & Drink: Raise a Glass

Food & Drink: Raise a Glass

JACK ROSE
at Tavro 13, Swedesboro
This pre-Prohibition-era cocktail gets the proper update from the talented mixologists behind the bar at this popular spot where artisanal drinks are the specialty and even the syrups and grenadine are made in-house. Here, they use that grenadine to mix with apple brandy and lemon and lime for a modern take on a true classic.

BLOOD ORANGE NEGRONI
at Treno, Westmont
Few drinks are better before dinner than a negroni. We love this satisfying version made with the usual suspects of gin, campari and sweet vermouth, but the addition of blood orange liqueur shows a willingness to push the boundaries of tradition.

WHISKEY PEACH (pictured)
at Catelli Duo, Voorhees
For those who know, bourbon and peaches are a match made in heaven. We especially love this concoction of Bulleit, fresh peach puree, peach schnapps, simple syrup and fresh lime juice. The sweetness of the mixers helps undercut some of the whiskey’s strength to create a harmonized cocktail that is very drinkable.

Article continues below

advertisement
PJ Fitz  Normal 728x90 aug 2017

Published (and copyrighted) in South Jersey Magazine, Volume 13, Issue 8 (November, 2016).
For more info on South Jersey Magazine, click here.
To subscribe to South Jersey Magazine, click here.
To advertise in South Jersey Magazine, click here.


Author: South Jersey Magazine-- Editorial Staff

Archives


Top Five: Nachos

Dream Chaser

Corner Office

Arts & Entertainment

The Weekender

Palate: Fresh Catch

Health Haven

From the Ground Up

Hoppy Days

Raise a Glass: August

Supplies in Demand: August

A Special Circle

Best of the Best 2017

Palate: Fast Food

Producing Change


More...


Sponsors

















skin and body klinic Aug 2017 728x90