South Jersey Dining Guide

BARBECUE STUFFED CRABS
Stan Chorzelewski - Bellmawr

6 med. blueclaw crabs
1/2 cup flavored bread crumbs
2 medium eggs
1 celery stalk, diced
1/4 green pepper, diced
4 green onions (lower part only, chopped)
4 tbsp sweet condensed milk
salt and pepper to taste
Rodes Spice

Clean crabs, remove all meat (save upper shell to stuff). Mix bread crumbs, eggs, celery, green pepper, onions, milk, salt and pepper. Stuff crab shells with mixture. Sprinkle lightly with RodOs Spice. Wrap individually in aluminum foil. Barbecue 15 minutes over medium heat. Let stand five minutes before eating.

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