South Jersey Dining Guide

ARTICHOKE and CRAB APPETIZER
Gayle Russick - Oaklyn

2 14-oz cans of arti-choke hearts, drain and save liquid)
2 cups Italian bread crumbs
1 cup olive oil
12 cloves garlic, chopped very fine
8 oz Parmesan cheese
1 cup liquid from artichokes
1 cup crab meat

Finely chop artichoke hearts in food processor. Add all other ingredients, except bread crumbs, and pour into greased baking dish. Sprinkle with bread crumbs and bake at 350 degrees for 30 minutes. Serves 8 to 10.

Back to Main
Embrace Home Loans 300 x 125


Sponsors
O'Keefe Chiropractic 300x125


Surf City Tans May 2017 300x125


GPS Washington Lake Park 300x125

PJ Fitz May 249 Repair  300X250

Wheaton Arts may 2017 300x250

Capital Motor Cars 300x125  3.17












Andrews Credit Union Mortgage Loan May 728x90