South Jersey Dining Guide

ARTICHOKE and CRAB APPETIZER
Gayle Russick - Oaklyn

2 14-oz cans of arti-choke hearts, drain and save liquid)
2 cups Italian bread crumbs
1 cup olive oil
12 cloves garlic, chopped very fine
8 oz Parmesan cheese
1 cup liquid from artichokes
1 cup crab meat

Finely chop artichoke hearts in food processor. Add all other ingredients, except bread crumbs, and pour into greased baking dish. Sprinkle with bread crumbs and bake at 350 degrees for 30 minutes. Serves 8 to 10.

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