South Jersey Dining Guide

ARTICHOKE DIP
A. Narford - Voorhees

1 can (14 oz) artichoke hearts, drained and diced
1 cup (4 oz) shredded parmesan cheese
3/4 cup mayonnaise
1 clove garlic, minced

Preheat oven to 350 degrees. Mix all ingredients and spoon into a 9-inch quiche dish. Bake 20 minutes and let stand 5 minutes before serving. Serve with toasted French bread slices. You can also cook this in the microwave until bubbly.

Back to Main
Artis Senior Living June 2017 300x125


Sponsors
Valenzano Winer 300x250 Aug 2017


Adoption From the heart Aug 300x125

















Andrews Credit Union Aug 2017 728x90