Entrees

APRICOT CHICKEN

QUICK BARBECUE BEEF SANDWICHES

BARBECUE STUFFED CRABS

BARBECUED PORK RIBS with APRICOT-CHUTNEY SAUCE

FREEZER BARBECUED RIBS

TANGY CITRUS BARBECUED SHRIMP

BASIL GRILLED CHICKEN

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Desserts

APPLE CUSTARD PIE

BANANA - CHOCOLATE CHIP BROWNIES

QUICK BERRY PIE

RED, WHITE and BLUEBERRY PIE

BREAKUP BARS

CHEESE COOKIES

CHERRY OAT DESSERT SQUARES

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Appetizers

APPLE WALNUT DIP

ARTICHOKE and CRAB APPETIZER

ARTICHOKE DIP

AVOCADO and RAISIN DIP

BACON HORSERADISH DIP

DISAPPEARING BROCCOLI DIP


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Side Dishes

CHEESE CAPERS

CHEESY GRILLED POTATOES

SHORTCUT COLESLAW

CUCUMBERS and SOUR CREAM

DILLED POTATO SALAD

GARLIC BREAD



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Boathouse at cooper River 300x125 Sept 2017
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Skin and Body Klinic Nov 300x125
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Artis Senior Living Nov 2017 300x125
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Crossroads Programs 300x250